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News ― page 2

Can you delay aging by refusing to act your age?

Can you delay aging by refusing to act your age?

Age and aging are subjective experiences that can vary widely from person to person. How individuals perceive their own age and the aging process can be influenced by various factors — cultural norms, societal expectations, and personal attitudes.
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Why We Can’t Tell the Truth About Aging

Why We Can’t Tell the Truth About Aging

In an era characterized by remarkable advancements in healthcare, technology, and living standards, we find ourselves on the threshold of a transformative age — a longevity revolution.
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Elevated Liver Enzymes? Muscle Damage May Play a Role

Elevated Liver Enzymes? Muscle Damage May Play a Role

The liver is a crucial organ that controls metabolism, digestion, and detoxification. You could say it’s the primary chemical factory of the body. One of its primary functions is to filter and detoxify blood by removing harmful substances and metabolizing drugs. The liver is essential for maintaining the body's general health and well-being.
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What to Expect in Your 60s

What to Expect in Your 60s

Aging is not something everyone anticipates. Still, this process is unavoidable — and you can be prepared for that! Taking proper care of your health while you’re still in your 20s–40s can postpone or even prevent many common health issues that usually emerge by the 60s.
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Epitalon Spray: Mechanism of Action

Epitalon Spray: Mechanism of Action

Epitalon is one of the main bioregulators regulating the cell cycle of the body, and altering the activity of telomerase. Each telomere is increased to the required length, stimulating cellular transformation and renewal. AGAG is an artificially synthesized compound whose molecule contains only four amino acids: alanine (Ala), glutamine (Glu), asparagine (Asp), glycine (Gly). Commercially, it is distributed in the shape spraying device.
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Bioregulators: what are they

Bioregulators: what are they

The peptide is the same protein, but it does not have hundreds of amino acids — from 2 to 50 (less often up to 100). Many of them produce human glandular cells, the rest enter the body with food.
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